Tullie's Receipts by Kitchen Guild of the Tulli...

Working very quickly, peel each tuile off the parchment and form into the desired shape. Bake for 4 to 5 minutes, just until the very edge of the circle begins to color. Use a thin spreader to smooth the batter out to a 4' to 5' circle. Make only 2 tuille at a time you must work with them quickly after they come out of the oven.

Scoop out 2 teaspoons of dough, spaced about 5' to 6' apart on the sheet. Lay a clean sheet of parchment on a flat baking sheet. Preheat the oven to 400☏ towards the end of the rest/chill time. If it seems thick, add milk 1/2 teaspoon at a time until the batter is thin again. Stir and check the consistency of the batter. If any lumps remain, pass the batter through a fine sieve.Ĭover the bowl and refrigerate for 1 to 2 hours, but no longer. Whisk in the melted butter, egg whites, and vanilla until you have a thin, very smooth batter. Twice we tried Tulli's twice there were issues twice there was zero customer my math, that's 0%!Īnd while both of these snafus were independent of each other, there are far too many other, well established, similar restaurants that have provided us with either HOT, correct orders or, if warranted, some kind of customer service.Sift the flour, confectioners' sugar, and salt together twice. Once again we were sorely disappointed.40 minutes later, after a brief discussion about an oven malfunction, our pizza was boxed, ready to go. We ordered at 6:40, given a 20 minute turn around time. We were sure our first visit was an anomaly, so we bravely placed a second take out order for a cheese pizza, simple enough. We decided to cut our losses and try to salvage what awaited us at home by now, COLD pizza and a COLD steak sandwich!

Without apology, without an offer of a fresh, HOT order of onion rings we were handed our COLD order. And, as assumed, our onion rings were there, sitting out on a counter, clearly marked with our order number.

We made a decision to drive back to retrieve our correct order. We set the table, started to plate our food, only to discover that our onion rings were MIA and we had someone's French fries. picked up the order, drove home, approximately 10 minutes away. We ordered several items, included was a side order of onion rings. Our inaugural order was a take out order. Finally, last month we decide to give it a try. For months we've heard nothing but terrific things about this relatively new, local eatery.

Tullie's Receipts by Kitchen Guild of the Tulli...